Objective Food Science and Technology

By Mudgil Deepak & Mudgil S.B.

SKU: 9788172338442

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Sample content of the static block - primary column bottom.

Table of Contents :

Introduction
1 Food Chemistry
1.1 Subjective keynotes
1.2 M.C.Q.’s
1.3 Answer key
2 Food Microbiology
2.1 Subjective keynotes
2.2 M.C.Q.’s
2.3 Answer key
3 Food Engineering
3.1 Subjective keynotes
3.2 M.C.Q.’s
3.3 Answer key
4 Fruits & Vegetables Technology
4.1 Subjective keynotes
4.2 M.C.Q.’s
4.3 Answer key
5 Dairy Technology
5.1 Subjective keynotes
5.2 M.C.Q.’s
5.3 Answer key
6 Cereal Technology
6.1 Subjective keynotes
6.2 M.C.Q.’s
6.3 Answer key
7 Meat Fish & Poultry Technology
7.1 Subjective keynotes
7.2 M.C.Q.’s
7.3 Answer key
8 Bio-process Technology
8.1 Subjective keynotes
8.2 M.C.Q.’s
8.3 Answer key
9 Foods and Nutrition
9.1 Subjective keynotes
9.2 M.C.Q.’s
9.3 Answer key
10 Food Additives
10.1 Subjective keynotes
10.2 M.C.Q.’s
10.3 Answer key
11 Food Packaging
11.1 Subjective keynotes
11.2 M.C.Q.’s
11.3 Answer key
12 Miscellaneous
12.1 Subjective keynotes
12.2 M.C.Q.’s
12.3 Answer key
Sample Papers

Details

Details

Objective Food Science & Technology, 2nd Revised & Enlarged Edition is NOW AVAILBLE In the last decade, many Indian educational organizations including university departments, institutions, colleges and deemed universities have started undergraduate, postgraduate and doctorate degree programmes related to Food Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Foods and Nutrition, Agricultural and Food Process Engineering etc. Many of these institutes conduct entrance examination for admission in these courses. There are also some national level examinations conducted every year in the area of Food Science and Technology such as ASRB-NET examination, ICAR JRF-SRF examination and IIT GATE examination. Hence there is a great need of an objective type book covering all important topics of subjects related to Food Science and Technology. Hence, this book is written to compensate the demand of students and to help them in making their career in the areas of Food Science and Technology. This book includes the objective information of the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging and Miscellaneous topics. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline.

Additional Info

Additional Info

Author Mudgil Deepak & Mudgil S.B.
ISBN 9788172338442
Publisher Scientific Publishers
Year of Publication 2013
Binding PB

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