Handbook of Milk and Dairy Product

By Getachew Osei

SKU: 9789383285631

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The handbook presents information on both-theoretical and practical issues on milk and dairy products like milk, cream, butter, cheese, caesin, yogurt, clabber, gelato, ice-cream, khoya, milk powder proteins, ghee and probiotic dairy beverages. Besides this, the handbook also provides basic knowledge and scientific advances in the production of milk and milk-based products.
The handbook will be useful not only for students and teachers, but also for food technologists making dairy products, industries ingredient, suppliers, dairy scientists, researchers as well common people having concern for the milk and dairy products.

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Additional Info

Additional Info

Author Getachew Osei
ISBN 9789383285631
Publisher Agri Horti Press
Year of Publication 2016
Binding HB

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